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Buy country chicken online

Country Chicken has a history of breeding and rearing indigenous strains of chicken for more than a century. These strains of chicken are used as an important component of the country’s agro-climatic and social conditions. The breeding of country chicken started with the idea of improving the productivity of farmlands, ensuring a sustainable future for this traditional indigenous chicken which has been the mainstay of the rural economy.

Country chicken has been in use for many years, however, today country chicken is considered to be the best leading in the poultry business. There are many benefits to eating country chicken, which include its delicious taste, its lean meat content and it is a source of good proteins, which are low in saturated fat, cholesterol, and sodium. We can tell by the flavor that you are eating a good chicken.

Country chicken is a healthy and natural food. It is an inexpensive and natural food, which is rich in proteins and essential amino acids.

Country chicken is also very popular in India, where it is traditionally consumed in rural areas. Due to this demand, a lot of poultry farms have cropped up in India. Nowadays, country chicken meat is readily available at affordable rates in the domestic market,to order country chicken visit www.freshores.com.

Country chicken is also preferred over broiler because it has a darker, thicker skin which makes it easy to be cooked, unlike broiler.

Health Benefits Of Country Chicken

Country chicken has a very high protein content, which makes it a great source of protein for consumers. According to this research, it is found that when humans consume 20g of proteins per day, the body will gain muscle mass.

Country chicken is also rich in zinc, which is a vital mineral for the human body. It helps build the immune system, and also helps the human body in detoxification, growth, and repairing of tissues.

Another fact about country chicken is that it is also rich in Vitamin B3, this vitamin helps in improving our health.

Country chicken is a good source of iron, which helps the body in absorbing nutrients.

Country chicken is also a good source of calcium, which is very important for the growth of healthy bones.

Country chicken is also a rich source of Magnesium and Potassium. Potassium is required for the production of energy, while magnesium helps in the proper functioning of nerves, muscles and bones.

Country chicken is also a good source of Vitamin A.

The benefits of eating country chicken continues to grow, as research is being carried out on the health benefits.

Cooking Instructions

Country chicken is very delicious and tender, if cooked properly. Here are a few ways to cook country chicken.

Grill

The best way to grill country chicken is to first marinate it in yogurt or a marinade. Next, grill it on a medium-hot fire for about 10 minutes on each side. To ensure that the meat is properly cooked, remove the meat from the grill, and then let it cool for a minute before you cut it.

Stir Fry

If you love stir-frying your country chicken, first of all, take out the pieces from the marinade, and then dry them in a paper towel. Next, heat up the oil in a wok, add the chicken pieces, and then add some chopped onion, curry leaves, green chilies, ginger, and garlic. Sautee the chicken for about 5 minutes, and then cover it with a lid and let it cook for about another 2-3 minutes.

Bake

Country chicken is also very good to bake, as it gets very crispy when it is baked.

First, take out the chicken pieces from the marinade, and then dry them in a paper towel. Next, heat up the oven to 350 degrees F (175 degrees C). Put the chicken pieces on a baking tray, and then sprinkle some salt and pepper over the chicken. After that, bake the chicken for 30 minutes, and then check the meat, and then sprinkle some more salt, and then bake it for another 15-20 minutes.

Country chicken is very delicious, nutritious, and is a good source of protein.